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Operations Suite

Every Order, Every Channel, One Connected Operation.

Counter, kiosk, table and delivery orders land in one live queue and one kitchen, and HQ sees every branch in real time.

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Isometric illustration of the Operations Suite: a cashier at a point-of-sale counter, a customer ordering at a self-service kiosk, and a diner at a table with a phone.

Modules

Everything you need to fulfill every order

Six connected modules, organized around the way your restaurant operates.

Capture orders

  • Point-of-Sale (POS)

    Take payments and manage orders on desktop, tablet or handheld POS, with offline mode to keep selling when the internet drops.

  • QR Ordering

    Let guests order, split bills and pay from their phones at the table.

  • Self-Ordering Kiosk (SOK)

    Multilingual ordering, upsell prompts and payments, with every order routed into the same queue as your other channels.

Fulfill & dispatch

  • Order Management System (OMS) & Dispatch

    Bring dine-in, takeaway, drive-thru and delivery orders into one queue, then coordinate dispatch.

  • Kitchen Display System (KDS)

    Orders from every channel land on kitchen screens, sorted by station, with prep times tracked on every ticket.

  • Digital Queue System (DQS)

    Call ready orders on screen with audio alerts, while displaying promotions.

Connected suites

Add an Okya module, not another system

Each suite runs on the same platform, so orders, guests and stock are already connected.

Take a tour

See what a connected restaurant looks like.

We'll walk you through how orders, loyalty, guest data and kitchen workflows connect across your locations.

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A smiling server holding a tablet in a busy, warmly lit restaurant